Jambura Journal of Food Technology

This journal publishes articles and the process of disseminating scientific studies in the field of:

  • postharvest process and technology
  • food commodities, food processing
  • food process engineering
  • interaction of machinery and food materials
  • chemical and functional food
  • biochemistry and food microbiology
  • nutrition and health
  • local and industrial food
  • management industrial of food processing
  • food safety
  • food security

JJFT

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Vol 4, No 2 (2022)

Table of Contents

Articles

Aldita Idrak, Muh Tahir, Siti Aisa Liputo
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121-128
Hendra Mohi, Suryani Une, Zainudin Antuli
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129-138
Moh Fhathur Husain, Marleni Limonu, Zainudin Antuli
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139-148
Mohamad Ikbal Panigoro, Suryani Une, Lisna Ahmad
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149-157
Studi Pembuatan Meat Analog
DOI : 10.37905/jjft.v4i2.10549 | Abstract views : 296 times
Rizkika Simi, Purnama Ningsih Maspeke, Musrowati Lasindrang
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158-171
Sahrul Husain Husain, Siti Aisa Liputo, Purnama Ningsih Maspeke
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172-184
fitri ponelo, Yoyanda Bait, Lisna Ahmad
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185-197
SRI MILANTI KAHAR, Musrowati Lasindrang, Yoyanda Bait
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198-212
Sulastri R Mustapa, Suryani Une, Siti Aisa Liputo
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213-222
Zuldin Helingo, Siti Aisa Liputo, Marleni Limonu
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223-233