This journal publishes articles and the process of disseminating scientific studies in the field of:
- postharvest process and technology
- food commodities, food processing
- food process engineering
- interaction of machinery and food materials
- chemical and functional food
- biochemistry and food microbiology
- nutrition and health
- local and industrial food
- management industrial of food processing
- food safety
- food security
Announcements
CHANGE IN PUBLICATION SCHEDULE |
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Starting in 2023, JJFT's publication schedule is changed from January and August to June and December. | |
Posted: 2023-10-25 | |
More Announcements... |
Vol 6, No 2 (2024): Desember
Table of Contents
Articles
pengaruh suhu blanching terhadap sifat fisik dan kimia Frozen food sayur terung (solanum melongna L) dan pengamatan penyimpanan
DOI : 10.37905/jjft.v6i2.16027 | Abstract views : 21 times
Karmila Karmila,
Universitas Negeri Gorontalo,
Indonesia
Muh Tahir, Universitas Sulawesi Barat, Indonesia Zainudin Antuli, Universitas Negeri Gorontalo, Indonesia |
192-198
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