Jambura Journal of Food Technology

This journal publishes articles and the process of disseminating scientific studies in the field of:

  • postharvest process and technology
  • food commodities, food processing
  • food process engineering
  • interaction of machinery and food materials
  • chemical and functional food
  • biochemistry and food microbiology
  • nutrition and health
  • local and industrial food
  • management industrial of food processing
  • food safety
  • food security

JJFT

Announcements

 

CHANGE IN PUBLICATION SCHEDULE

  
Starting in 2023, JJFT's publication schedule is changed from January and August to June and December.  
Posted: 2023-10-25
 
More Announcements...

Vol 8, No 01 (2026): JUNI

Table of Contents

Articles

EFEKTIVITAS PUPUK ORGANIK CAIR DARI AIR REBUSAN IKAN TERI FERMENTASI EM4 TERHADAP PERTUMBUHAN BAYAM (AMARANTHUS SP.) EFFECTIVENESS OF EM4-FERMENTED ANCHOVY WASTEWATER LIQUID FERTILIZER ON SPINACH GROWTH (AMARANTHUS SP.)
DOI : 10.37905/jjft.v8i01.36600 | Abstract views : 0 times
Siti Holifah Holifah,  Universitas Islam Madura,  Indonesia
Yenni Arista Cipta Ekalaturrahmah,  Universitas Islam Madura,  Indonesia
Marchel Putra Garfansa,  Universitas Islam Madura,  Indonesia
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