This journal publishes articles and the process of disseminating scientific studies in the field of:
- postharvest process and technology
- food commodities, food processing
- food process engineering
- interaction of machinery and food materials
- chemical and functional food
- biochemistry and food microbiology
- nutrition and health
- local and industrial food
- management industrial of food processing
- food safety
- food security

Vol 4, No 2 (2022)
Table of Contents
Articles
Aldita Idrak, Muh Tahir, Siti Aisa Liputo
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121-128
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Hendra Mohi, Suryani Une, Zainudin Antuli
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129-138
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Moh Fhathur Husain, Marleni Limonu, Zainudin Antuli
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139-148
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Mohamad Ikbal Panigoro, Suryani Une, Lisna Ahmad
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149-157
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Rizkika Simi, Purnama Ningsih Maspeke, Musrowati Lasindrang
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158-171
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Sahrul Husain Husain, Siti Aisa Liputo, Purnama Ningsih Maspeke
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172-184
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fitri ponelo, Yoyanda Bait, Lisna Ahmad
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185-197
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SRI MILANTI KAHAR, Musrowati Lasindrang, Yoyanda Bait
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198-212
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Sulastri R Mustapa, Suryani Une, Siti Aisa Liputo
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213-222
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Zuldin Helingo, Siti Aisa Liputo, Marleni Limonu
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223-233
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